You’ve spent a long day hiking, climbing, or paddling. You need a dinner that will give you the energy to do it all again tomorrow. Wouldn’t it be nice if it could taste great and be ready in minutes? Feast on Adventure proves that good food can be lightweight, convenient, and delicious. The field-tested recipes in this book are motivated by my family’s dietary restrictions. Our quest for delicious, flavorful meals that are portable, low-mess, and free of undesirable ingredients led me to develop my own process of converting conventional recipes into single-serving backpacking dishes using freeze-dried, dehydrated, and instant foods. These trail meals are light, quick to rehydrate, and shelf-stable. Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods with over forty diverse backcountry recipes. You’ll also learn how to turn your own family favourites into non-perishable camping meals. You’ll be able to customize any trail meal to meet your personal needs, managing dietary restrictions, such as allergies, intolerances, and preferences. Preparing for an emergency? Feast on Adventure will show you how you can best use your stockpile of emergency food reserves to set out a five-star meal for your family when disaster strikes. Join author, outdoorsman, and wilderness paddler Paul Shipman on a culinary adventure, and learn how to excite your taste buds on your next backcountry escapade. Get your copy today!
