Happy Yak’s Mushroom and Cheese Risotto is inspired by great chef’s. Mushrooms, cheese (mozzarella, blue and Parmesan), white wine and tender rice are accompanied by a creamy bechamel sauce that adds personality to this dish. Before you even taste it, its aroma will be your first crush!
The smoothness of this risotto will satisfy and impress many! Serve it at home with a good glass of white wine. Simple and easy to prepare, pour the contents of the pouch into a pot, cook as indicated and enjoy!
DID YOU KNOW
Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
Weight for 1 portion envelope : 160 g
Weight for 2 portions envelope : 320 g
Rice, Bechamel [Whole milk powder,skim milk powder, corn starch, Chicken Soup Base (glucose solids, yeast extract, chicken meat, hydrolyzed soy proteins, corn flour, sea salt, chicken fat, potato starch, onion powder, spices), Onion Powder, Sugar, Garlic Powder, Spices], Freeze-Dired Mozarrella, Blue Cheese Powder, Dehydrated White Wine (wine, maltodextrin, sulfites), Parmesan, Dehydrated Sliced Mushrooms, Mushroom Powder, Garlic Powder, Mustard Powder.
Made in a factory where there are : nuts, peanuts, sesame, egg, seafood, soy, wheat