Daal is a signature Indian dish that features lentils, coconut milk, and spices such as coriander, garlic, cumin, and ginger.
Prioritizing ingredients that colour our boreal ecosystem, Dunord added vegetables such as kale and sun dried tomatoes, as well as a hint of green alder pepper that was hand-picked in the wild forests of Québec.
Enjoy this convenient shelf-stable meal while camping, on the road, or at home!
2 servings
Vegan
Details
- Plant-based
- 20 g of protein per serving (2 servings per bag)
- Ready in 20 minutes
- Source of iron
How to prepare:
1) In a pot, empty packet and add 1 tbsp of oil (ideally coconut oil)
2) Add 3 cups of water and bring to a boil
3) Cover and let simmer for 15 minutes or until lentils are tender
Ingredients
Ingredients: Organic red lentil, Organic sun dried tomato, Onion, Oat milk powder, Organic coconut milk powder, Organic vegetables (Cabbage and/or kale), Spices, Salt, Organic garlic, Green alder pepper.
May contain: Soy, Wheat and triticale, Sesame seeds, Sulphites, Mustard, Eggs, Nuts, Milk
