Ready-to-cook meal made with arborio rice, mushrooms, plant-based protein, sun dried tomatoes, and wild porcini mushrooms hand-picked from the forests of Canada.
Dunord's forest risotto reimagines this classic Italian recipe to feature wild Canadian mushrooms and upcycled creminis. While remaining vegan, this recipe provides a high protein content to make it a complete meal.
Enjoy this shelf-stable meal while camping, at the cabin, or at home!
2 servings
Vegan
Details
- Plant-based
- 21 g of protein per serving (2 servings per bag)
- Rich in iron (21% of the daily value)
- Ready in 30 minutes
Preparation :
1) Empty packet into a pot with 1 tbsp of oil, then stir under medium heat for 1 minute.
2) Add 1¼ cup of water and simmer uncovered, stirring every 2 minutes until most of the water is absorbed.
3) Repeat step 2 three times or until rice is cooked (about 3 ¾ cups of water in total).
Ingredients
Ingredients: Organic arborio rice, Organic sun dried tomato, Organic plant-based protein (soy and/or pea), Nutritional yeast, Mushrooms (cremini and/or oyster, porcini), Onion, Maple sugar, Organic garlic, Salt, Spices, Herbs, Organic lemon.
Contains: Soy
May contain: Wheat and triticale, Sesame seeds, Sulphites, Mustard, Eggs, Nuts, Milk
